菜單
MENU
餐前小吃(兩份)
APPETIZER (Two Portions)
什錦面包籃
Bread Basket
小土豆/魚子醬和法式奶油
Potatoes /Caviar&Creme Fraiche
法式煎鵝肝配覆盆子醬
Pan-seared Foie Grass Served in the Red Fruits Coulis Bead
沙拉(兩份)
SALAD (Two Portions)
帝王蟹肉沙拉
Crab Salad
湯(兩份)
SOUP (Two Portions)
卡布奇諾野生菌蘑菇湯搭配松露油
Wild Mushrooms Cream Soup
Served with White Truffles Oil
主菜(每人一份)
MAIN COURSE (Two Portions)
法式M7烤肉眼配蘑菇泥及青胡椒汁(男士)
M7 Beef Ribey Grilled Fillet with Pomme Ann
Gree Peppercorn Sauce (Male)
芝麻烤鱈魚奶油菠菜及橄欖油(女士)
Roasted Sesame Crusted Cod Fish with Baby
Spinach Creamy Dropped with Olive Oil (Female)
甜品(兩份)
DESSERT (Two Portions)
草莓花生蛋糕
Peanut Strawberries Cake
水果拼盤(兩份)
FRUIT PLATTER (Two Portions)
精選特色水果盤
Special Fruits Plater
特色飲品(兩份)
SPECIAL DRINK (Two Portions)
秀蘭鄧波無酒精雞尾酒
Shirley Temple